Rated 4.9 by 1,200+ home bakers

Funnel cakes, pancakes and waffles. One vegan mix.

Angela's Cakes is the fair-style dessert mix that turns into crispy funnel cakes, the fluffiest pancakes and golden waffles. No eggs, no dairy, no excuses.

100% veganMakes 8 cakes per bagReady in minutes
Angela Simmons in a pink retro kitchen holding a plate of fresh funnel cake
Find us at
Sugar FactorySlutty VeganEssenceComplexBon Appétit

Three desserts. One pink bag.

Same mix, three ways. Thin the batter for lattice funnel cakes, keep it thick for tall pancakes, or pour it in the iron for crisp waffles.

Fair favoriteFunnel cake

Funnel cake

Crispy lattice edges, soft center, snowed in powdered sugar. The state fair, in your kitchen.

FluffiestPancakes

Pancakes

Thick, tall and pillowy. The kind that hold a pat of butter and a river of syrup.

CrispiestWaffles

Waffles

Deep golden pockets built to catch every drop of whatever you pour on top.

Angela’s Cakes Mix

Angela’s Cakes Pancake and Waffle Mix is a fun and easy way to have everyone's favorite breakfast staple items. Our versatile vegan mix can also be used to create Fried Cookie batter and Funnel Cakes. Top them off with powdered sugar or your favorite topping. Enjoy without the guilt or substituting the taste!

Try our yummy 100% vegan mix in your home!

  • Batter mix (original) for up to 18-20 Pancakes, 8 funnel cakes or batter for 15-20 Fried Cookies 
  • Just add vegan butter and oat milk
  • Can be used to make traditional non-vegan pancakes, waffles or funnel cakes 

1 Lb Retail Bag Makes 18-20 Pancakes

  • 100% vegan, no eggs, no dairy
  • Just add vegan butter and oat milk
  • Pancakes, waffles, funnel cakes or fried cookies from one bag

Choose your pack

1

Ships in 1–2 business days.

Money-back guarantee
Ships in 1–2 days
Made in the USA
Plant-based, always
What's inside

One 1 lb retail bag of original batter mix. Makes 18–20 pancakes, 8 funnel cakes or batter for 15–20 fried cookies.

  • 100% vegan mix, no animal products
  • Can also be used to make traditional non-vegan pancakes, waffles or funnel cakes
  • Store in a cool, dry place
How to make it

Add vegan butter and oat milk, whisk until smooth. Keep the batter thick for pancakes and waffles, thin it for funnel cakes, and dust with powdered sugar or your favorite topping.

Shipping & returns

Orders ship from the USA in 1 to 2 business days. The 3-pack always ships free. If your first bag doesn't win you over, email us within 30 days and we'll make it right.

Fair-day funnel cake in three steps

No fryer, no special tools. A bowl, a pan and a squeeze bottle if you're feeling fancy.

Mix
1

Mix

Add cold water to the bag's worth of mix and whisk until smooth. Thinner for funnel cake, thicker for pancakes.

Pour
2

Pour

Swirl the batter into hot oil in a loose lattice. Flip once the edges turn golden, about a minute a side.

Dust
3

Dust

Lift onto a plate and bury it in powdered sugar while it's hot. Strawberries and whipped cream optional, encouraged.

Under 10 minutes3 ingredients you already haveNo eggs, no dairy, no mixer

Why Angela's beats the box on the shelf

Most mixes are made for one thing and need eggs and milk to get there. Angela's is built to be the fluffiest vegan batter you've had, three ways, from one bag.

Get the mix
 Angela'sStore mixThe fair
100% vegan
Funnel cake, pancakes and waffles
Just add water
Made in your kitchen, any day
Cost per funnel cake$1.62$2.10$9+
Angela Simmons in her pink kitchen
"I wanted junk food that was still vegan. Nobody was making it, so I did."

Made by Angela. For every vegan with a sweet tooth.

Angela Simmons has been vegan for years, and the one thing she missed was the fair: the smell of fried dough, the powdered sugar on your fingers. Every mix on the shelf needed eggs and milk. So she made her own.

Angela's Cakes started as a funnel cake mix and grew into a pancake and waffle batter too, because the same fluffy base does all three. Today it's served at Sugar Factory restaurants and shipped from her kitchen to yours.

Angela Simmons, founderTry Angela's mix

Crispy, fluffy and gone before the plate cools.

4.9
1,214 verified reviews

Tastes exactly like the fair

I've tried making funnel cake from scratch and it never came out right. This one is crispy on the outside and soft inside. My kids asked for it three days in a row.

T
Tasha R.
Verified buyer
Made funnel cake

Fluffiest vegan pancakes I've had

I've been vegan for six years and pancakes were always flat and gummy. These rise. Actually rise. I used a little less water like the bag says and they were perfect.

M
Marcus D.
Verified buyer
Made pancakes

Sunday waffles are handled

Bought the 3-pack after the first bag. Crisp waffles that don't stick to the iron and don't fall apart. My non-vegan boyfriend didn't notice a thing.

J
Jasmine L.
Verified buyer
Made waffles

Questions? We've got answers.

Still curious? Email hello@eatangelascakes.com and a real person will write back.

Is Angela's Cakes really vegan?

Yes. The mix contains no eggs, no dairy and no animal products of any kind. You add water, nothing else.

Can I make pancakes and waffles with the same bag?

That's the whole idea. Use less water for a thick pancake batter, a little more for waffles, and thin it further for funnel cake. One bag, three desserts.

How many does one bag make?

One 1 lb bag makes 8 fair-size funnel cakes, roughly 12 to 14 pancakes, or 6 to 8 Belgian waffles.

Do I need a deep fryer for funnel cake?

No. A skillet with an inch of oil is all you need. A squeeze bottle makes the lattice easier, but a measuring cup with a spout works too.

Where can I buy it in person?

Angela's Cakes are served at Sugar Factory restaurants. Retail locations are coming soon, and this site always ships.

What if I don't love it?

Email us within 30 days of delivery and we'll refund your first order. No shipping it back.

Stock the pantry. Save on the 3-pack.

Three bags, 24 funnel cakes, free shipping. The bundle our repeat customers buy most.

Get the 3-pack — $35.00