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One 1 lb retail bag of original batter mix. Makes 18–20 pancakes, 8 funnel cakes or batter for 15–20 fried cookies.
Add vegan butter and oat milk, whisk until smooth. Keep the batter thick for pancakes and waffles, thin it for funnel cakes, and dust with powdered sugar or your favorite topping.
Orders ship from the USA in 1 to 2 business days. The 3-pack always ships free. If your first bag doesn't win you over, email us within 30 days and we'll make it right.
No fryer, no special tools. A bowl, a pan and a squeeze bottle if you're feeling fancy.
Add cold water to the bag's worth of mix and whisk until smooth. Thinner for funnel cake, thicker for pancakes.
Swirl the batter into hot oil in a loose lattice. Flip once the edges turn golden, about a minute a side.
Lift onto a plate and bury it in powdered sugar while it's hot. Strawberries and whipped cream optional, encouraged.
Pantry ingredients, nothing from an animal. The bag is the whole recipe; you bring the water and the oil.
Ingredients and allergen statement: copy from the printed label.
Most mixes are made for one thing and need eggs and milk to get there. Angela's is built to be the fluffiest vegan batter you've had, three ways, from one bag.
Get the mix| Angela's | Store mix | The fair | |
|---|---|---|---|
| 100% vegan | |||
| Funnel cake, pancakes and waffles | |||
| Just add water | — | ||
| Made in your kitchen, any day | |||
| Cost per funnel cake | $1.62 | $2.10 | $9+ |
I've tried making funnel cake from scratch and it never came out right. This one is crispy on the outside and soft inside. My kids asked for it three days in a row.
I've been vegan for six years and pancakes were always flat and gummy. These rise. Actually rise. I used a little less water like the bag says and they were perfect.
Bought the 3-pack after the first bag. Crisp waffles that don't stick to the iron and don't fall apart. My non-vegan boyfriend didn't notice a thing.
Made 16 funnel cakes for my daughter's party with two bags. Parents were asking where I bought them. Nobody believed they were vegan.
Used an old ketchup bottle like the box says and the lattice came out perfect first try. Powdered sugar everywhere. Worth it.
Thicker batter than a store mix so the pancakes hold their height. Ordered the 3-pack the same week.
Still curious? Email hello@eatangelascakes.com and a real person will write back.
Yes. The mix contains no eggs, no dairy and no animal products of any kind. You add water, nothing else.
That's the whole idea. Use less water for a thick pancake batter, a little more for waffles, and thin it further for funnel cake. One bag, three desserts.
One 1 lb bag makes 8 fair-size funnel cakes, roughly 12 to 14 pancakes, or 6 to 8 Belgian waffles.
No. A skillet with an inch of oil is all you need. A squeeze bottle makes the lattice easier, but a measuring cup with a spout works too.
Angela's Cakes are served at Sugar Factory restaurants. Retail locations are coming soon, and this site always ships.
Email us within 30 days of delivery and we'll refund your first order. No shipping it back.
Wear the pink. Everything Angela wears in the photos, made for your kitchen.
Recipes, restocks and the occasional kitchen video from Angela. No spam, just sugar.
